Job Openings & Internships
The Preparator is responsible for all aspects of museum exhibition installations and helps oversee the safe handling and movement of all works of art in the museum. This position assists with care and maintenance of the collection on display and in storage. For more information, please click here.
To apply for this position, please send cover letter and resume to firstname.lastname@example.org.
Sales Associate, Museum Shop, Seasonal
Primary Duties and Responsibilities:
Strong interpersonal, phone and cash register skills; process incoming admissions, tour and retail calls and orders quickly and accurately; strong ability to comprehend and follow directions; answer visitor inquiries and provide excellent service to all museum visitors; careful cash and transaction management; assist in daily maintenance of work environment, including stocking, organizing, inventorying, and other upkeep to ensure an attractive and efficient appearance of workspace; ability to become skilled in suggestive selling, upselling, hand selling and knowledge of shop merchandise as well as the link of merchandising to our mission; ability to become skilled in suggestive selling of museum memberships, program tickets and admissions; promote repeat visitation to the museum.
Part-time, daytime, 20-25 hours a week. Regular weekend availability required and evening event and holiday coverage when requested. Flexibility is a must.
High school education is required and some collect coursework or college degree is preferred; retail experience, excellent cash handling skills and ability to use a desktop computer; superior customer service, salesmanship and initiative, excellent multi-tasking skills; ability to stand for 4 hours at a time, sit for 2 hours at a time, lift items weighing up to 30lbs and available transportation to and from the workplace.
To apply for this position, please send resume to email@example.com
Cashier/Food Server - Part-time
Transact restaurant business accurately and efficiently.
Provide courteous customer service to restaurant patrons.
Light food assembly, e.g. sandwiches, grand and go, coffee station set-up maintenance and stocking supplies.
Part-time,20-25 hours a week.
Ability to operate cash register and electronic payment systems efficiently and accurately. Ability to provide customer service in a professional manner. Comprehension of and compliance with both verbal and written instructions regarding cashiering, merchandising, and customer service. Ability to comprehend and comply with all company procedures, rules, and policies. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s height. Maintain and clean and safe work area with supervisor instruction and applicable health, safety and food handling regulations. Must have reliable transportation to and from the work place.
To apply for this position, please send cover letter and resume to firstname.lastname@example.org
The Brandywine Conservancy is an Equal Opportunity Employer.
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