Brandywine Conservancy's Environmental Management Center


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Job Openings & Internships

 

Preparator

The Preparator is responsible for all aspects of museum exhibition installations and helps oversee the safe handling and movement of all works of art in the museum. This position assists with care and maintenance of the collection on display and in storage. For more information, please click here.

To apply for this position, please send cover letter and resume to sbuehler@brandywine.org.

 

Cashier/Food Server - Part-time

Responsibilities:

Transact restaurant business accurately and efficiently.

Provide courteous customer service to restaurant patrons.

Light food assembly, e.g. sandwiches, grand and go, coffee station set-up maintenance and stocking supplies.

Required Hours:

Part-time,20-25 hours a week.

Essential Requirements:

Ability to operate cash register and electronic payment systems efficiently and accurately. Ability to provide customer service in a professional manner.  Comprehension of and compliance with both verbal and written instructions regarding cashiering, merchandising, and customer service. Ability to comprehend and comply with all company procedures, rules, and policies. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s height. Maintain and clean and safe work area with supervisor instruction and applicable health, safety and food handling regulations. Must have reliable transportation to and from the work place.

To apply for this position, please send cover letter and resume to cscholz@brandywine.org

 

The Brandywine Conservancy is an Equal Opportunity Employer.


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